China Roasted Chicken

I got this email about how roasted chicken are prepared in China (from dead chicken). I think this is an isolated case. What do you think?





Early dawn, starts the day by riding around to collect dead chicken







Asking around for dead chicken








Total of 5 riders are hired by the boss to farms to buy dead chicken








A dead chicken cost 1 RMB and would be sold at 9 RMB after processing









Storage for the dead chicken in the court yard








carcasses are thrown everywhere









And on the floor....










4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok








Enduring the pungent odour, but sometime, it get so terrible that even the most experienced workers would puke










Workers rushing to get the chicken de-feathered








A discarded bath tub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition process







Wearing slippers walking among the chicken before colouring processing









After the colour dye, it's creepy to find that they are quite tenderising












And now presenting the mouth watering Charcoal Roasted Chicken!